ThaiCup is built on a love for bold Southeast Asian flavours, comforting street food, and family tradition.

The story began in 1984, when Ms Tan’s father started the family business in Bahau, a small town in Negeri Sembilan, Malaysia. From the beginning, the focus was simple: fresh ingredients, homemade sauces, and rich BBQ flavours prepared with care.

Over the years, the family became known for its time-honoured Malay BBQ style and signature homemade sauces. Today, Ms Tan proudly carries on that tradition in London, bringing the same passion, skill, and flavour to a new audience.

At ThaiCup, guests can enjoy a mix of Thai and Malay street-food favourites, refreshing drinks, sweet treats, and comforting dishes inspired by the vibrant food culture of Southeast Asia.